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Chicken done temp
Chicken done temp














While there is nothing wrong with eating chicken thighs that have been cooked until they are just done, I’m not too fond of the taste or texture. Well, I would advise you to take the temperature up to 180 or 185 degrees for the best results. Then, what temperature should you be cooking the chicken thighs at? This acts as a lubricant for the meat, making it seem tender and juicy. At a high temperature, this collagen begins to break down, turning into gelatin. So here’s what you been waiting for – a reason why you should cook chicken thighs past the point of 165 degrees.Ĭhicken thighs are what is known as dark meat as it has an abundance of collagen, far more than white meat. Why You Should Let Chicken Thighs Cook for Longer?

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  • And, as you continue to read, you will discover why you should be letting thigh meat cook at temperatures even higher than 165 degrees! Personally, I wouldn’t take the chance as food poisoning is no joke. This doesn’t happen as much which chicken thighs, though, particularly when they are cooked on medium high heat. Thus, with pork and other meats, you can take the meat off at 145 degrees but in about three minutes or so, it will reach 165 degrees. This is when the meat is removed from direct heat but continues to cook internally. The reason that 145 degrees is considered safe for other meats is due to a phenomenon known as rest time. Well, this is a bit of a tricky question. So, is this true for chicken thighs as well?

    chicken done temp

    I get this question a lot because pork and other meats are said to be safe at this temperature. I will go into this in greater detail a little later on in the post. After all, you aren’t just looking to make your meat safe – you also want them to be delicious!

    chicken done temp

    #CHICKEN DONE TEMP FULL#

    Now, this this is the safest temperature to grill chicken thighs at but this doesn’t tell you the full story.














    Chicken done temp