
While there is nothing wrong with eating chicken thighs that have been cooked until they are just done, I’m not too fond of the taste or texture. Well, I would advise you to take the temperature up to 180 or 185 degrees for the best results. Then, what temperature should you be cooking the chicken thighs at? This acts as a lubricant for the meat, making it seem tender and juicy. At a high temperature, this collagen begins to break down, turning into gelatin. So here’s what you been waiting for – a reason why you should cook chicken thighs past the point of 165 degrees.Ĭhicken thighs are what is known as dark meat as it has an abundance of collagen, far more than white meat. Why You Should Let Chicken Thighs Cook for Longer?

I get this question a lot because pork and other meats are said to be safe at this temperature. I will go into this in greater detail a little later on in the post. After all, you aren’t just looking to make your meat safe – you also want them to be delicious!

#CHICKEN DONE TEMP FULL#
Now, this this is the safest temperature to grill chicken thighs at but this doesn’t tell you the full story.
